Brad and Debbie Ellgen

This salad was greatly enjoyed at our recent girl's night in celebration of Nellie. Since it was asked for a lot, I decided to post it, and call it Girl's night salad. Girl’s Night Salad – originally gotten from Kathy Fisher Serve salad at room temperature. Dressing: 1 Jar (10 oz) seedless raspberry jam ½ c. rice vinegar ¼ c. olive oil Wisk all together Salad: Romaine, spinach or whatever you like salad greens, 1 small red onion, sliced, ½ c. toasted pecans, 1 c. crumbled feta cheese, 4 slices bacon, fried and crumbled.